My favorite way to make pumpkin pie is with a graham cracker crust! The buttery crust is super easy to make in a food processor and pairs perfectly with the creamy spiced pumpkin pie filling.. Learn how to make Pumpkin Mousse Pie! This No Bake Pumpkin Pie recipe is easy to make and so delicious. The perfect Thanksgiving dessert!
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More Variations for Your Pumpkin Mousse Make it lighter: Use whipped topping instead of heavy cream for an even fluffier pumpkin pie filling mousse. Turn it into a trifle: Layer the pumpkin cheesecake mousse with crushed gingersnaps or graham crackers.. Graham Cracker Crumbs: use store-bought graham cracker crumbs or make your own with about 14 full graham crackers crushed. Pumpkin purée: make sure you are using pure pumpkin puree rather than pumpkin pie filling. Pumpkin pie spice: save time and use a pumpkin pie spice that has cinnamon, nutmeg, cloves, and ground ginger already in it.
